Organic

Buddy's tastings notes: Plum, cherry, licorice, chocolate

This coffee was grown and harvested by organic certified smallholder farmers from Chuaquenun community near the municipality of Joyabaj  (pronounced ho-yah-bach”) in southern Quiché, and processed centrally at an experimental wet mill set up in the city center. The wet mill was newly constructed this past harvest by a specialty exporter organization, Federación Comercializadora de Café Especial de Guatemala (FECCEG), which represents a number of different smallholder farmer associations across Guatemala. This is the first time that central processing infrastructure has been available to the greater Joyabaj communities, and represents a new investment by FECCEG in the area.  

elevation grown  1300-2000 meters

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natural

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16oz (454g)

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