Buddy's tasting notes: strawberry, cherry, lemon peel, rose, milk chocolate, candy sweet

elevation grown 1900 - 2300 meters

This coffee comes from smallholders in the Banko Gotiti area, part of the Gedeb district in southern Gedeo Zone, where some of Ethiopia’s most complex and aromatic naturals come from year after year.  Gedeb is a unique area dense with coffee growers and processors.  The coffee was processed at a central site in Banko Gotiti.  This very special process involves 24 hour fermentation.